Ten – 6th & Irving
The good: I’m going to keep the sushi reviews to a minimum because although there are hundreds of excellent sushi places in the city, I’m not enough of a connoisseur to really discriminate beyond “good” and “sketchy.” So this will be one of the few.
I loved the sushi at Ten because they have many different rolls on their menu that are wrapped in different things like rice paper and cucumber (very cool to see them cutting the cucumber apple-peel style) because the same old seaweed wrap can be boring. Anyway, try the Volcano roll, it takes a little while to prepare but it is the best fat-bastard delight of a sushi treat I’ve ever had. It is basically a sushi and crab rainbow roll with asparagus, topped with cheese and sitting next to a huge flaming pile of salt (originally thought to be sugar but upon closer inspection – er, ingestion – definitely salt: sorry Scott).
The bad: The edamame was soggy and cold, but that’s about it. The place was also really empty, but then again it was Tuesday after Memorial Day, when most people’s stomachs aren’t even ready for dry toast, nevermind raw sea creature.
The bottom line: Go! If you’re in the mood to stuff yourself silly with sushi and have a full on meal, go. All told we had three huge rolls, a sashimi dish, they gave us edamame to start, some peach-ish ice cream at the end, and we each had 2 drinks a piece. The bill came to $80 with tip. Not bad. Not to mention the interesting surprises along the way, like the Japanese pickles and such. I won’t give it all away.
The bathroom: I didn’t go! Next time I’ll check it out and I will report back: I promise.